June 12, 2012

What's Cooking Wednesday {6/13/12}


The King's Court IV and Turning The Clock Back have teamed up to create…What's Cooking Wednesday (feel free to grab the button from my right sidebar!)



This is your chance to showcase your recipes each and every week! Just to make things even sweeter each week, post your fabulous recipes for the opportunity to have your recipe featured on What's Cooking Wednesday the following week!!

Our Featured Recipe This Week is:
~Red Velvet Shake~ (by Sugarbeams)— stop by and say hello!

We encourage you to stop by other blogs and their recipes! Feel free to leave comments for your fellow bloggers too… we just love comments! Also, please DO NOT post your main blog page here, POST RECIPE LINKS ONLY!


10 comments:

Heather Kinnaird said...

thanks f or the party!

Lyuba @ Will Cook For Smiles said...

Thank you for the party! Have a great week!

Amanda @ Traditional Foods said...

Thanks for hosting! I shared two methods for freezing greens and also food science information on soaking grains.

Amanda @ Traditional Foods said...

I also shared a recipe for a salmon wrap on my calcium site.

glutenfreehappytummy.com said...

thanks for hosting! this week i shared my roasted red pepper and roasted garlic pasta! it's Gluten free, vegan, and body ecology diet friendly!

SugarBeam said...

Thanks for the feature your Highness! ;-}

shari@myjudythefoodie said...

i linked up an amazing NO BAKE CHOCOLATE PIE! yum

Jen Blacker said...

Thank you for hosting. This week I shared salmon with beurre blanc sauce. I made it again last night for dinner.

Jessy @ FarmFlavor said...

I linked up Fresh Corn Salad, which would go great with those zucchini burgers... yum!

France @ Beyond The Peel said...

Happy Wednesday Cristi!

I'm sharing a video on How To Make Aioli in a Flash, Honey Balsamic Strawberry White Chocolate Shortcake, and The Most Important Thing To Remember to Stay Healthy.

http://www.beyondthepeel.net/2012/06/mostimportanttoremember.html

Have a great day!