January 17, 2012

What's Cooking Wednesday {1/18/12}

The King's Court IV and Turning The Clock Back have teamed up to create…What's Cooking Wednesday (feel free to grab the button from my right sidebar!)

This is your chance to showcase your recipes each and every week! Just to make things even sweeter each week, post your fabulous recipes for the opportunity to have your recipe featured on What's Cooking Wednesday the following week!!

Our Featured Recipe This Week is:
Snowflake Doughnuts (by Hungry Happenings)— stop by and say hello!

We encourage you to stop by other blogs and their recipes! Feel free to leave comments for your fellow bloggers too… we just love comments! Also, please DO NOT post your main blog page here, POST RECIPE LINKS ONLY!


Deana@ said...

Thanks for hosting...come see me Saturday for my
"Link & Greet" party @CountryMommaCooks..Have a great week.....

Jill@RealFoodForager.com said...

H i,
I shared my video for making homemade yogurt (SCD/GAPS) and a video for making Lacto-Fermented Beet Kvass. Lastly, an article about the benefits of sourdough leavening.

Jen Blacker said...

Thank you for hosting. This week I shared something I made from Kraft's website: Cream Cheese Bacon Crescents. I made them for our gift exchange/food eating at work. These traveled perfectly and reheated just fine in the microwave. They are very tasty, I ate a few piping hot the moment they came out of the oven!

France@beyondthepeel said...

Hi Cristi, Thanks for hosting a great carnival. This weeks recipes will have me here for awhile!
I'm sharing a Roasted Chickpea Salad with Fennel.

Have a great week.

Claire Justine said...

Thanks for hosting,i'm a new follower :)

Bizzy B. Bakes said...

I apologize for the double link. The linky told me that something was wrong and when I looked, there was no picture. I did it again to find two links. Please feel free to delete one of them.
I tried to link up another recipe and it would not work at all. Either, it is my computer or the linky.